Collaborators
We have the collaboration of invited experts who provide us with information and tips.
Renata J. Azevedo
Art
Cultural Promoter and partner of the MegaCultural company. His vast experience and passion for the artistic universe is proven through the realization of memorable projects such as the exhibition and donation of works of art to (to) Metrô -SP, numerous exhibitions at MuBE such as Rock & Barroco, Carole Solvay, Nathalie Decoster, Toy Art, Graffiti Biennial. She was director of International Relations and of the Brazilian Sculpture Museum (MuBE). In 2009 took over the Technical and Educational Coordination and integrates the Administrative Council of the Fondation Julien Friedler pour l'Art Contemporaine (from the city of Bruxellas, Belgium. www.megacultural.com.br
Adriana Network
Art
Independent curator, trained in Social Communication, Curatorship, Exhibition and Art Criticism. She is a co-curator and curator of exhibitions in museums and cultural spaces. The highlights are MAM SP, MAJ, SESC, Caixa Cultural SP and MAC USP. He has curated individual shows by several artists, including Florian Raiss (2009), Baravelli (2010), Antonio Henrique Amaral (2011), Claudio Tozzi (2012), Judith Lauand (2014), Katia Canton (2015, 2016), Nelson Leirner (2015), Hugo França (2017), German Lorca (2017). For 10 years, she has held the position of curator of the Chapel Art Show charity exhibition, an exhibition that has existed for 50 years and with more than 100 participating artists. Curator responsible for the collection of CAC works - Chapel Art Collection, their cataloging and conservation, in addition to the editorial coordination of publications in the collection. Experience as art advisory. Speaker at the Museum Studies Course, Department of Arts and Philosophy, Miami Dade College, USA.
Support
Cristina Haaland
chef
She started working with cooking by chance, as she lived abroad, Paris and London, for 4 years and, inspired by local cuisine, she took the Cordon Bleu course. On his return to Brazil, he took a degree in Gastronomy at Anhembi Morumbi, even worked at the Supra restaurant in Mauro Maia and now teaches gastronomy.
Restaurants
Some of our events are and were held with the support of renowned restaurants from Sao Paulo
Charlô Bistro
