"THE BRAIDE", BY LAETITIA COLOMBANI
LIVE DEBATE WITH DINNER
ENCONTRO DE MÚSICA
CLÁSSICA - ONLINE
13 NOV 25
18h30-20h15
Pelo zoom
com Clarice Miranda
Especialista em música clássica
XLI ENCONTRO DE MÚSICA
Neste evento, nossa especialista em música Clarice Miranda transitará conosco pelo universo dos casamentos reais, falando das músicas que embalavam os luxuosos e magníficos cerimoniais da realeza, revelando curiosidades e escolhas musicais que marcaram época.
Vamos entender como cada nota e cada tradição revelam histórias fascinantes e detalhes surpreendentes sobre esses eventos inesquecíveis.
XLII READING GROUP
ATTENDANCE EVENT WITH DINNER
BOOK: "THE BRAIDE", BY LAETITIA COLOMBANI
DATE: DECEMBER 01, WEDNESDAY
HOURS: 7:00 pm to 9:45 pm
SPECIALIST: ADRIANA CALABRÓ
International sales phenomenon, “A Trança”, a book by filmmaker, screenwriter and actress Laetitia Colombani, tells the intertwined story of three women who live on different continents, one in India, another in Italy and the other in Canada, all with the same point in common: the thirst for freedom.
After the debate, we will have a dinner, kindly hosted by Quartière and Chef Cristina Haaland
@chefcristinahaaland (Instagram)
It is recommended to read the book before the Meeting.
REGISTRATIONS
Value: BRL 430.00
Value for Quartières Trésor: BRL 390.00
limited vacancies
To register, click on the button below:
ADRIANA CALABRÓ
Adriana Calabró is a journalist, writer and screenwriter. She started her career in advertising, working as a copywriter for companies such as Fischer and Justus, Talent, Bates Portugal, Bullet. In journalism, she works as an editor in the high-end segment (São José Polo, Evol Arts and currently at The Insider magazine). It was awarded in the areas of communication (Best of Bates International, Creative Club) and literature (Selo Puc/Unesco Best Books of 2017, ProAc – literature scholarship, Off-Flip Award – finalist, João de Barro Award - 1st place, Award Free Opinion – finalist and Paulo Leminski Award – finalist). Conceived and acts as a facilitator of the Word Created Writing Workshop and develops writing coaching projects for groups and companies.
CRISTINA HAALAND
He started working with cooking by chance, as he lived abroad, Paris and London,
for 4 years and, inspired by the local cuisine, she took the Cordon Bleu course. Upon returning to Brazil,
he studied gastronomy at Anhembi Morumbi, he even worked at the
Supra restaurant by Mauro Maia and today he teaches gastronomy and has a large number of followers on his recipes page at integram @chefcristinahaaland .
Their dinners have become a tradition for our literary debates.